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21st Edition
Dr. George Latimer, Jr. Editor
3 Volume Set
The Official Methods of AnalysisSM (OMA) is the most comprehensive and reliable collection of chemical and microbiological methods and consensus standards available. Many Official Methods have been adopted as harmonized international reference methods by the International Organization for Standardization (ISO), International Dairy Federation (IDF), International Union of Pure and Applied Chemistry (IUPAC), ... Details
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AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals. An Aid to Interpretation of ISO/IEC 17025:2017A. Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised August 2018 Includes Complete ISO 17025:2017 Standard
Copyright: 2018
ISBN: 0-935584-88-9
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1-5 Labs
AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals. An Aid to Interpretation of ISO/IEC 17025:2017A. Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised August 2018 Includes Complete ISO 17025:2017 Standard
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6-10 Labs
AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals. An Aid to Interpretation of ISO/IEC 17025:2017A. Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised August 2018 Includes Complete ISO 17025:2017 Standard
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11-30 Labs
AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals. An Aid to Interpretation of ISO/IEC 17025:2017A. Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised August 2018 Includes Complete ISO 17025:2017 Standard
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31+ Labs
AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals. An Aid to Interpretation of ISO/IEC 17025:2017A. Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised August 2018 Includes Complete ISO 17025:2017 Standard
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Single User Edition
AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals. An Aid to Interpretation of ISO/IEC 17025:2017A. Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised August 2018 Includes Complete ISO 17025:2017 Standard
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**DISCONTINUED** Please contact pubs@aoac.org if you have questions about this publication.

Kim A. Anderson

This manual is intended to provide chemists and analysts in the fields of veterinary toxicology, agriculture, and environmental chemical analysis with a compilation of new, selected and proven techniques with detailed insight and comprehensive step-by-step instructions. These techniques were chosen on the basis of ... Details

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Bassey J.S. Efiok, Etim Effiong Eduok
Completely revised, this 2nd Edition contains many more examples and three new chapters. Advanced and practical enough for even experienced scientists in the chemical and biomedical sciences, yet simple enough for a high school senior, this publication will help users understand and apply basic biochemical calculations, using simple and consistent techniques. Whether you need a review of how to apply general principles to specific... Details
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**DISCONTINUED** Please contact pubs@aoac.org if you have questions about this publication.

Hisao Oka, Hiroyuki Nakazawa, Ken-ichi Harada, and James D. MacNeil, Editors

This book contains new, simple, rapid, sensitive, and specific chemical methodology to replace more complicated and less effective microbiological methodology for determining antibiotic residues in agricultural food products. Within each of the seven major ... Details

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AOAC Int. in cooperation with the U.S. Food and Drug Administration. Color photographs and information provided by the metal container manufacturers through cooperation of the Can Manufacturers Institute and food processor members of the National Food Processors Association
This chart is suitable for display. Newly updated, this chart is designed to help food industry personnel learn to identify can defects quickly. The chart uses photographs, easy-to-follow explanations, and... Details
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**DISCONTINUED** Please contact pubs@aoac.org if you have questions about this publication.

Jack F. Kay, James D. MacNeil, John J. O'Rangers, Editors.

ISBN: 0-935584-66-8

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ISO 17025: 2017 Revisions Quality Manual Template
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**DISCONTINUED** Please contact pubs@aoac.org if you have questions about this publication.

Gerald Angyal, Editor

General information, biotin, choline, folic acid, folic acid (free form), total folates (single enzyme), total folates (tri-enzyme), niacin, panthenol, pantothenic acid, total pantothenates, riboflavin (vitamin B2), thiamine (vitamin B1), tryptophan, pyridoxine (vitamin B6), cobalamin (vitamin B12).... Details

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**DISCONTINUED** Please contact pubs@aoac.org if you have questions about this publication.

David A. Kurtz, John H. Skerritt, and Larry Stanker, Editors.

ISBN: 0-935584-58-7

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Individual Use ONLY

Single methods are available in PDF format on a fee per method basis. Fee is for permission to save and make one copy. Not for intranet or internet posting.

If you do not know the method number needed, prior to ordering, please visit eoma.aoac.org to determine the exact number of the method that you require, then contact AOAC Customer Service at Details

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Date Recorded: March 2, 2021

Length: 90 Minutes

AOAC Webinar: The Need for Establishing Standards for Color Additives from Natural Sources

Abstract

Internationally, with the consumer demand for “natural” colors increasing, some food manufacturers are turning away from synthetic color additives and towards those from plant extracts or other natural sources. Under current US regulation, color additives fall into two... Details

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Date Recorded: February 26, 2021

Length: 90 Minutes

Course Content

Pesticide Residues and Mycotoxins: Method Development & Validation Reality - Julie Kowalski, jkSS, LLC - Pesticide residue and mycotoxin testing is challenging but even more so when testing for the cannabis market. It is important to understand the basics of method development and validation needed to develop a robust trace level method. This overview... Details

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Date Recorded: February 24,2021

Length: 90 Minutes

Course Content

Regulating Heavy Metals in Cannabis: What We Can Learn From Pharma - Robert Thomas, Scientific Solutions - The lack of federal oversight with regard to medicinal cannabis and hemp products in the US has meant that it has been left to the individual states to regulate its use. Medical marijuana is legal in 36 states, while 14 states allow its use for... Details

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Date Recorded: February 25, 2021

Length: 90 Minutes

Course Content

The Past, Present, and Future of Microbiological Testing: Which Technologies Are Suitable for What Your Lab Is Trying to Accomplish? - Michael Esposito, Lead Scientist, MCR Labs - New developments in molecular technologies promise rapid turnaround times, detection of unculturable organisms, and reduced space and staffing needs. Are these technologies... Details

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Date Recorded: February 23, 2021

Length: 90 minutes

Course Content

Setting Realistic Timelines for Starting up a Lab - Katherine M. Evans, Ph.D., Longboard Scientific Consulting Corporation - Starting a cannabis testing laboratory is a complex endeavor with many aspects to consider • between capital investment, business and marketing plan(s), building location/construction/utilities, regulatory licensing city/state and ... Details

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Date Recorded: May 6, 2021

Length: 90 Minutes

Course Content

Increasingly, women are obtaining executive leadership roles, and in some cases, women are already more educated, getting higher pay, and leading world-changing organizations and initiatives than men. However, research still shows that as a society we still have long way to go to achieve equity for women at every level of their career.

As our industry grows and... Details

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**DISCONTINUED** Please contact pubs@aoac.org if you have questions about this publication.

Heather Greenfield, Editor

From the Proceedings of the First International Food Data Base Conference in Sydney, Australia, September 22-24, 1993. The conference was designed to recognize all aspects of food composition data production, management and use, and included papers, posters and computer demonstrations. All papers were... Details

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Frederick M. Garfield, Eugene Klesta, Jerry Hirsch
The 3rd Edition presents a comprehensive analytical approach to all aspects of quality systems. It recognizes the role of ISO/IEC 17025 as an international laboratory accreditation standard, and the increasing need for laboratories to demonstrate quality performance through external accreditation processes accepted by national accreditation organizations operating within the ISO umbrella. A new chapter describing the role and... Details