AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis, An Aid to Interpretation of ISO/IEC 17025:2017 provides detailed criteria to aid in assessing the essential requirements for performing these types of analyses This document closely follows ISO/IEC 17025 and provides a section-by-section interpretation of the general ISO/IEC 17025 requirements. For those sections of... Details