Dr. George Latimer, Jr. Editor
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Frederick M. Garfield, Eugene Klesta, Jerry Hirsch.
ISBN: 0-935584-70-6
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ISO 17025: 2017 Revisions Quality Manual Template
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Bassey J.S. Efiok, Etim Effiong Eduok.
ISBN: 0-935584-69-2
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W.J. Youden and E.H. Steiner.
ISBN: 0-935584-15-3
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Hisao Oka, Hiroyuki Nakazawa, Ken-ichi Harada, and James D. MacNeil, Editors.
ISBN:
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Full method Title: Protein (Crude) in Animal Feed, Forage (Plant Tissue), Grain, and Oilseeds
Quantitative Chemistry
Animal Feed/Plant Tissue,
Animal Feed/Grain,
Cereals/Oilseeds,
Animal Feed/Forage
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Full Name: Measurement of alpha-Amylase Activity in White Wheat Flour, Milled Malt, and Microbial Enzyme Preparations
Quantitative Microbiology
Grains/Microbial Enzyme
Preparations,
Grains/Fungal Enzyme Preparations,
Grains/Bacterial Enzyme Preparations,
Flour/White Flour,
Grains/Milled Malt
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Quantitative Chemistry/ Animal Feed
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Quantitative Chemistry/Animal Feed/Cattle Feed
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Quantitative Microbiology
Foods/Processed Foods,
Prepared Foods/Frozen Lasagna,
Dairy Products/Custard,
Vegetables/Frozen Mixed Vegetables,
Vegetables/Frozen Hash Browns,
Vegetables/Frozen Batter-coated Mushrooms
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Qualitative Microbiology/ Hot Dogs and Frankfurters/Frankfurters,
Beef/Raw Ground Beef,
Chicken/Raw Ground Chicken,
Fish/Raw Frozen Tilapia Fish,
Fruit Juices/Orange Juice,
Cheese/Mozzarella Cheese
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Quantitative Microbiology
Foods/Meat and Meat Products,
Poultry/Raw Poultry,
Meat/Processed Meats,
Poultry/Processed Poultry,
Foods/Dairy Products,
Foods/Vegetables,
Meat/Raw Meats,
Foods/Fish
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Full name: Glucosamine in Raw Materials and Dietary Supplements Containing Glucosamine Sulfate and/or Glucosamine Hydrochloride
Quantitative Chemistry
Dietary Supplements/Dietary Supplements Containing Glucosamine Sulfate and/or Glucosamine HCl
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Seafood Toxins/Paralytic Shell Fish Poison
Fish/Shellfish
Fish/Oysters,
Fish/Clams
Fish/Mussels
Fish/Scallops
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Full name: Efficacy of Liquid Sporicides Against Spores of Bacillus subtilis on Hard Nonporous and Porous Surfaces
Quantitative Three Step Method
Disinfectants,
Hazardous Substances/Disinfectants
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Fiber, Fiber/Total Dietary Fiber
Foods, Foods/Cereals, Vegetables/Broccoli, Vegetables/Carrots, Vegetables/Beans, Baked Goods/Breads, Grains/Pasta
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High-Performance Liquid Chromatography/ Dietary Supplements
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Bacteria/Salmonella,
Bacteria/Salmonella spp.
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