21st Edition
Dr. George Latimer, Jr. Editor
3 Volume Set
The Official Methods of AnalysisSM (OMA) is the most comprehensive and reliable collection of chemical and microbiological methods and consensus standards available. Many Official Methods have been adopted as harmonized international reference methods by the International Organization for Standardization (ISO), International Dairy Federation (IDF), International Union of Pure and Applied Chemistry (IUPAC), ... Details
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AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals. An Aid to Interpretation of ISO/IEC 17025:2017A. Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised August 2018 Includes Complete ISO 17025:2017 Standard
Copyright: 2018
ISBN: 0-935584-88-9
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1-5 Labs
AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals. An Aid to Interpretation of ISO/IEC 17025:2017A. Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised August 2018 Includes Complete ISO 17025:2017 Standard
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6-10 Labs
AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals. An Aid to Interpretation of ISO/IEC 17025:2017A. Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised August 2018 Includes Complete ISO 17025:2017 Standard
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11-30 Labs
AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals. An Aid to Interpretation of ISO/IEC 17025:2017A. Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised August 2018 Includes Complete ISO 17025:2017 Standard
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31+ Labs
AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals. An Aid to Interpretation of ISO/IEC 17025:2017A. Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised August 2018 Includes Complete ISO 17025:2017 Standard
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Single User Edition
AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals. An Aid to Interpretation of ISO/IEC 17025:2017A. Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised August 2018 Includes Complete ISO 17025:2017 Standard
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Kim A. Anderson
This manual is intended to provide chemists and analysts in the fields of veterinary toxicology, agriculture, and environmental chemical analysis with a compilation of new, selected and proven techniques with detailed insight and comprehensive step-by-step instructions. These techniques were chosen on the basis of recent technical and instrumental advancements for a particular inorganic analyte in the selected matrixes. Three introductory chapters contain... Details
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Bassey J.S. Efiok, Etim Effiong Eduok
Completely revised, this 2nd Edition contains many more examples and three new chapters. Advanced and practical enough for even experienced scientists in the chemical and biomedical sciences, yet simple enough for a high school senior, this publication will help users understand and apply basic biochemical calculations, using simple and consistent techniques. Whether you need a review of how to apply general principles to specific... Details
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Hisao Oka, Hiroyuki Nakazawa, Ken-ichi Harada, and James D. MacNeil, Editors
This book contains new, simple, rapid, sensitive, and specific chemical methodology to replace more complicated and less effective microbiological methodology for determining antibiotic residues in agricultural food products. Within each of the seven major categories of antibiotics used in agriculture, it discusses recent developments in chemical analysis of the particular antibiotics and the... Details
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AOAC Int. in cooperation with the U.S. Food and Drug Administration. Color photographs and information provided by the metal container manufacturers through cooperation of the Can Manufacturers Institute and food processor members of the National Food Processors Association
This chart is suitable for display. Newly updated, this chart is designed to help food industry personnel learn to identify can defects quickly. The chart uses photographs, easy-to-follow explanations, and... Details
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Jack F. Kay, James D. MacNeil, John J. O'Rangers, Editors.
ISBN: 0-935584-66-8
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ISO 17025: 2017 Revisions Quality Manual Template
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Gerald Angyal, Editor
General information, biotin, choline, folic acid, folic acid (free form), total folates (single enzyme), total folates (tri-enzyme), niacin, panthenol, pantothenic acid, total pantothenates, riboflavin (vitamin B2), thiamine (vitamin B1), tryptophan, pyridoxine (vitamin B6), cobalamin (vitamin B12). Appendixes—Standard solutions and inoculum broth, time factors, troubleshooting, assay reference guide, stability and lability of vitamins, measuring... Details
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David A. Kurtz, John H. Skerritt, and Larry Stanker, Editors.
ISBN: 0-935584-58-7
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Individual Use ONLYIf you do not know the method number needed, prior to ordering, please visit eoma.aoac.org to determine the exact number of the method that you require, then contact AOAC Customer Service at customerservice@aoac.org for further instructions prior to purchasing.
If you have already contacted customer service, please proceed with purchasing. ... Details
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Date Recorded: March 2, 2021
Length: 90 Minutes
AOAC Webinar: The Need for Establishing Standards for Color Additives from Natural Sources
Abstract
Internationally, with the consumer demand for “natural” colors increasing, some food manufacturers are turning away from synthetic color additives and towards those from plant extracts or other natural sources. Under current US regulation, color additives fall into two... Details
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Date Recorded: February 26, 2021
Length: 90 Minutes
Course Content
Pesticide Residues and Mycotoxins: Method Development & Validation Reality - Julie Kowalski, jkSS, LLC - Pesticide residue and mycotoxin testing is challenging but even more so when testing for the cannabis market. It is important to understand the basics of method development and validation needed to develop a robust trace level method. This overview... Details
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Date Recorded: February 24,2021
Length: 90 Minutes
Course Content
Regulating Heavy Metals in Cannabis: What We Can Learn From Pharma - Robert Thomas, Scientific Solutions - The lack of federal oversight with regard to medicinal cannabis and hemp products in the US has meant that it has been left to the individual states to regulate its use. Medical marijuana is legal in 36 states, while 14 states allow its use for... Details
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Date Recorded: February 25, 2021
Length: 90 Minutes
Course Content
The Past, Present, and Future of Microbiological Testing: Which Technologies Are Suitable for What Your Lab Is Trying to Accomplish? - Michael Esposito, Lead Scientist, MCR Labs - New developments in molecular technologies promise rapid turnaround times, detection of unculturable organisms, and reduced space and staffing needs. Are these technologies... Details
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Date Recorded: February 23, 2021
Length: 90 minutes
Course Content
Setting Realistic Timelines for Starting up a Lab - Katherine M. Evans, Ph.D., Longboard Scientific Consulting Corporation - Starting a cannabis testing laboratory is a complex endeavor with many aspects to consider • between capital investment, business and marketing plan(s), building location/construction/utilities, regulatory licensing city/state and ... Details
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Heather Greenfield, Editor
From the Proceedings of the First International Food Data Base Conference in Sydney, Australia, September 22-24, 1993. The conference was designed to recognize all aspects of food composition data production, management and
use, and included papers, posters and computer demonstrations. All papers were invited in order to represent the diverse range of activities in the field. Sessions covered national and international food composition... Details
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Frederick M. Garfield, Eugene Klesta, Jerry Hirsch
The 3rd Edition presents a comprehensive analytical approach to all aspects of quality systems. It recognizes the role of ISO/IEC 17025 as an international laboratory accreditation standard, and the increasing need for laboratories to demonstrate quality performance through external accreditation processes accepted by national accreditation organizations operating within the ISO umbrella. A new chapter describing the role and... Details
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W.J. Youden and E.H. Steiner
This manual is a composite, with revisions, of two publications Statistical Techniques for Collaborative Tests, by the late W.J. Youden and Planning and Analysis of Results of Collaborative Tests by E.H. Steiner. This manual is to be used in the statistical analysis of the results of interlaboratory collaborative tests such as those required by AOAC INTERNATIONAL before adop-tion of analytical methods as AOAC Official... Details
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