Date Recorded: May 6, 2021

Length: 90 Minutes

Course Content

Increasingly, women are obtaining executive leadership roles, and in some cases, women are already more educated, getting higher pay, and leading world-changing organizations and initiatives than men. However, research still shows that as a society we still have long way to go to achieve equity for women at every level of their career.

As our industry grows and evolves, so does our responsibility to cultivate a culture in which women in the science of food safety and public health increase their impact as they advance professionally. In this 90-minute discussion on May 6, 2021, we discussed the challenges women in science face in their careers and how we can all inspire, empower, support, and mentor women within our organizations.