Cheese Chemistry - QAES_C02


These samples are available for quality assurance and educational purposes.

Matrix: Processed Cheese
Quantitative Analytes: Moisture, Fat, Protein, Ash, Cholesterol, Sodium, Salt, Nitrite, Potassium, Magnesium, Iron, Calcium, Calories, Saturated Fat, Carbohydrate, Monounsaturated Fat, Polyunsaturated Fat, Trans Fatty Acids, pH, Lactose, Galactose, Water Activity

QAES samples can be used for training, corrective actions, method development, examining method equivalence, and more. Participants receive samples along with recommended Instructions for Analysis. Included is also a report containing target values, standard deviations, and other statistics that can be used for the purposes above and to evaluate a laboratory's performance. Price includes shipping.

Please e-mail [email protected] if you have any pre-purchase questions.

If you would prefer to enroll in the full service ISO 17043 accredited AOAC Laboratory Proficiency Testing Program, get more information on the AOAC Proficiency Testing website.