AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis, An Aid to Interpretation of ISO/IEC 17025:2017 provides detailed criteria to aid in assessing the essential requirements for performing these types of analyses This document closely follows ISO/IEC 17025 and provides a section-by-section interpretation of the general ISO/IEC 17025 requirements. For those sections of ISO/IEC 17025 that are self-explanatory and sufficiently focused on testing laboratories, no further criteria were deemed necessary.

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Copyright: 2024
ISBN: 0-935584-88-9