Skip to main content
Back to AOAC INTERNATIONAL
Sign in
Toggle search
Keyword search
Toggle navigation
Keyword search
Classification of Visible Can Defects Poster
AOAC Int. in cooperation with the U.S. Food and Drug Administration. Color photographs and information provided by the metal container manufacturers through cooperation of the Can Manufacturers Institute and food processor members of the National Food Processors Association This chart is suitable for display. Newly updated, this chart is designed to help food industry personnel learn to identify can defects quickly. The chart uses photographs, easy-to-follow explanations, and color coding to illustrate can defects, classify them according to degree of potential hazard, and show what to look for in routine inspection of the finished product. The chart is a valuable reference resource for food processors, salvage operators, retail food personnel, wholesalers, and state and local government sanitarians. Copyright: 2000 Format: Poster ISBN: Not listed
Discounted member price:
26.10
Your price:
29.00
Must be between 0 and 1000000.
You could save:
10.0%
Quantity:
Quantity is required.
Quantity must be a positive whole number.
Similar products
Quality Assurance Principles for Analytical Labs...
ISO 17025: 2017 Revisions Quality Manual Template
Basic Calculations for Chemical & Biological...
Statistical Manual of the AOAC Print Book
AOAC ALACC 2024 Edition - Print Book
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##