Quality and Accessibility of Food-Related Data
Quality and Accessibility of Food-Related Data

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Heather Greenfield, Editor

From the Proceedings of the First International Food Data Base Conference in Sydney, Australia, September 22-24, 1993. The conference was designed to recognize all aspects of food composition data production, management and use, and included papers, posters and computer demonstrations. All papers were invited in order to represent the diverse range of activities in the field. Sessions covered national and international food composition programs, methods and conventions of nutrient analysis, quality control of food composition data and databases, a workshop on computer systems, food composition data and population studies, copyright considerations, and food industry and food safety considerations. These proceedings comprise the invited papers and selected posters.

ISBN: 0-935584-56-0
Copyright 1995

26.50