Microbiological Analysis of Selected Nutrients
Microbiological Analysis of Selected Nutrients

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Gerald Angyal, Editor

General information, biotin, choline, folic acid, folic acid (free form), total folates (single enzyme), total folates (tri-enzyme), niacin, panthenol, pantothenic acid, total pantothenates, riboflavin (vitamin B2), thiamine (vitamin B1), tryptophan, pyridoxine (vitamin B6), cobalamin (vitamin B12). Appendixes—Standard solutions and inoculum broth, time factors, troubleshooting, assay reference guide, stability and lability of vitamins, measuring recovery using a spiked sample, turbidimetric microbiological assay program, limits of quantification.
Copyright: 2000
ISBN: None listed