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2002.01 Measurement of alpha-Amylase Activity in White Wheat
Measurement of alpha-Amylase Activity in White Wheat Flour, Milled Malt, and Microbial Enzyme Preparations
Quantitative Microbiology
Grains/Microbial Enzyme
Preparations,
Grains/Fungal Enzyme Preparations,
Grains/Bacterial Enzyme Preparations,
Flour/White Flour,
Grains/Milled Malt
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95.00
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