(2018) AOAC Accreditation Guidelines (ALACC) - Print
(2018) AOAC Accreditation Guidelines (ALACC) - Print
AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals. An Aid to Interpretation of ISO/IEC 17025:2017A. Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised August 2018 Includes Complete ISO 17025:2017 Standard

Copyright: 2018
ISBN: 0-935584-88-9
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