*New* The integrity of gluten testing depends on analytical methods that are reproducible, comparable, and fit for purpose across diverse settings. Since the mid-2000s, AOAC INTERNATIONAL has validated methods for gluten in its method programs and developed standards and guidance to support the validation and evaluation of reliable methods. The content in this standard for qualitative analysis of gluten is the first of two validation standards developed by the AOAC GFA Working Group on Gluten.
This item is AOAC INTERNATIONAL Standard Guideline AOAC SG 2025.001. AOAC INTERNATIONAL Standard Guidelines provide a framework that laboratories, regulators, and industry worldwide can adopt to ensure that analytical methods are robust, transparent, and aligned with public health priorities.
This is a single-user license granted to the purchaser only, with no rights of transfer or assignment.
Copyright: 2026
Discounted member price:
99.00
125.00
Must be between 0 and 1000000000.
You could save:
20%