These samples are available for quality assurance and educational purposes.

Type of Sample: Food & Environmental
Matrix: Processed Cheese
Quantitative Analytes: Moisture, Fat, Protein, Ash, Cholesterol, Sodium, Salt, Nitrite, Potassium, Magnesium, Iron, Calcium, Calories, Saturated Fat, Carbohydrate, Monounsaturated Fat, Polyunsaturated Fat, Trans Fatty Acids, pH, Lactose, Galactose, Water Activity

QAES samples can be used for training, corrective actions, method development, examining method equivalence, and more. Participants receive samples along with recommended Instructions for Analysis. Included is also a report containing target values, standard deviations, and other statistics that can be used for the purposes above and to evaluate a laboratory's performance. PRICE INCLUDES SHIPPING.

Please e-mail [email protected] if you have any pre-purchase questions.

If you would prefer to enroll in the full service ISO 17043 accredited AOAC Laboratory Proficiency Testing Program, get more information on the AOAC Proficiency Testing website.

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AOAC ALACC 2024 Edition - AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis, An Aid to Interpretation of ISO/IEC 17025:2017 provides detailed criteria to aid in assessing the essential requirements for performing these types of analyses.